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Experience culinary innovation on your next trip to Michigan.

WHAT YOU EAT WHILE EXPLORING MICHIGAN MATTERS. DEDICATED CHEFS AND FARMERS ARE CREATING CULINARY EXPERIENCES THAT SATISFY YOUR TRAVELING TASTE BUDS WHILE RESPECTING THE STATE’S NATURAL BEAUTY.

Chef Profiles

TWO IMAGINATIVE MICHIGAN CHEFS, ONE SHARED ENTHUSIASM FOR THE FARM-TO-TABLE MOVEMENT. TAKE A CLOSER LOOK.

Sarah Welch

MARROW, Detroit

Carrie Masters

BIRD & TOAD, Marquette

Delicious by Nature

MICHIGAN’S VAST COASTLINE AND FERTILE SOIL RESULT IN AGRICULTURAL DIVERSITY ALL ACROSS THE STATE.

Culinary Innovation

MICHIGAN’S CULINARY COLLABORATORS RAISE THE BAR BY SOURCING THE FINEST INGREDIENTS FROM THEIR COMMUNITIES.

Gathering Flavor

THESE EXPERIENCES PAY HOMAGE TO MICHIGAN’S ABUNDANT NATURAL RESOURCES AND LOCAL PURVEYORS.